StillWater Spirits & Sounds

Nestled in the heart of Dana Point, California, atop the picturesque Dana Point Harbor, lies StillWater Spirits & Sounds. This renowned establishment is renowned for the commitment to delivering an unforgettable dining experience that transcends time. With a menu expertly crafted by Executive Chef Javier Romero, the restaurant tantalizes the taste buds with a diverse array of dishes prepared using sustainable, locally-sourced produce, meat, and fish. Delight in culinary creations that pay homage to the flavors of bygone eras, transporting diners to the glamour of the 1920s, 1930s, and 1940s. The spirits and libations offered are equally captivating, with mixologists conjuring up distinctive cocktails inspired by the liquors, ingredients, and icons of the past. Diners can immerse themselves in the ambiance of a prohibition-era speakeasy, where rust-colored I-beams, vintage images of Dana Point, and antique-inspired lighting create an atmosphere of nostalgia. But StillWater Spirits & Sounds isn’t just about reminiscing; the restaurant seamlessly blends the charm of yesteryear with modern amenities. Its top-of-the-line kitchen and bar, along with a customized outdoor pizza oven, offer a contemporary touch to this timeless setting. Whether diners seek an intimate dinner for two or plan to host a corporate event or fundraiser for a large gathering of 200 or more, the restaurant is the ideal destination. Under the capable guidance of Managing Partner Damian Collins and the creative culinary mastery of Executive Chef Javier Romero, the dining experience will be nothing short of spectacular.